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Use It or Lose It
Salvaging as much of the cabbage that she can Uh, sometimes you let your cabbage sit too long in the fridge and the outer edges turn a color you don’t want to identify, so you have to pull out your...
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Kimchi, the New App
Isn’t it time to kimchify your rice? It needs something… There are many ways to dress up your plain, white (or brown) rice––a frequent option is the “rice bowl” where you top it with the toppings of...
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In a Pickle!
No, not Don Rickles’… Get a handle on it! There’s something about the kirby cucumber that brings a smile to my lips and dimples to my cheeks (if I had any) that a full-length cuke just can’t. It must...
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